Description
If you are looking for a good place to eat in Oviedo, this restaurant in the Campillín neighborhood, right in the center, is a safe bet to enjoy traditional Asturian cuisine with a modern twist. Its proposal revolves around homemade dishes, local produce and a menu designed for sharing: tables, tapas, meats, escalopes and homemade desserts.
The main protagonist is the cachopo of Asturian veal (IGP), with different versions and a well-recognized track record in competitions, as well as a complete offer for lunch or dinner in an informal atmosphere, with the option of menus for groups, ideal for meetings and celebrations. They also have alternatives for vegetarians and vegans (as indicated on their website).
In addition, they offer takeaway / home delivery service in Oviedo, which makes it a good plan for both visitors and locals who want to eat well without complications. Centrally located (C/ Arzobispo Guisasola, Campillín area) and open all week.
