Description
Restaurant in Ribadesella focused on fresh seasonal produce and a market cuisine that changes every day according to the best raw material available. Its proposal stands out especially for the fish and seafood, working with goods from the fish markets of Llanes and Ribadesella, with elaborations that the team details in the dining room along with the price per serving, which varies according to species and market.
It is an ideal option if you are looking for a more “celebratory” dining experience, with a high average ticket (on their website they indicate an average price per person from 100 โฌ) and the possibility of choosing a tasting menu (150 โฌ without wine cellar, according to the website). In addition, they have an extensive and very careful wine list, with high-level references (champagnes and large bottles), which fits with a profile of long meals and after-dinner conversation.
