Description
In the heart of the old town of Oviedo, this cider house-restaurant is a classic of traditional Asturian cuisine with a very clear differential value: a gluten-free proposal, designed so that everyone can enjoy the local gastronomy with peace of mind. Its philosophy is that of a traditional restaurant, with dishes made “just like at home” and spoon recipes that are pure Asturias.
Its menu includes emblematic dishes such as fabada asturiana, fabes with clams and rice with pitu de caleya, as well as meat and fish options and traditional desserts. It is a highly recommended place both for visitors who want to try authentic regional cuisine and for those looking for gluten-free restaurants in Oviedo with a complete and high quality menu.
In addition, the project is closely linked to the family history and to a traditional cuisine, with decades of experience behind the stoves, maintaining that close and “come home” atmosphere in the heart of the city center.
